Station managers

1. Count what arrived, product by product, before you start handing out.
2. In “Inventory”, tap “Goods arrived” and log the count. If it arrives in several batches, log each one.
3. Anything broken, lost or used as a sample is logged with “Write off” and its reason.
4. If you pass goods to another station, log it with “Move to another station”: it shows in both.

What you log overrides what was assigned: it's what's really at your station.